Franklin

The bordello cookbook / by Jo Foxworth ; with inspired recipes by Jeanne Bauer.

Author/Creator:
Foxworth, Jo.
Publication:
Wakefield, R.I. : Moyer Bell, c1997.
Format/Description:
Book
229 p. : ill. ; 26 cm.
Edition:
1st ed.
Status/Location:
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Details

Other Title:
Bordello cookbook : food with a passion
Subjects:
Cooking.
Prostitution -- United States -- History -- 20th century.
Prostitutes -- United States -- History -- 20th century.
Place of Publication:
United States Rhode Island Wakefield (Washington County)
Notes:
Includes index.
"This edition includes twenty-eight copies signed by the author"--Colophon.
Local notes:
Blank Collection copy is not signed.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1997
Contributor:
Bauer, Jeanne.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
1559211768
9781559211765
OCLC:
34617574