Franklin

Herbes et plantes de Provence : guide pratique des fleurs et plantes : applications médicinales, aromatiques et culinaires : 20 recettes provençales de Laure Roumanille, et des tables amies-- / Marc Guitteny.

Author/Creator:
Guitteny, Marc.
Publication:
[La Bernerie [France] : M. Guitteny, 1992]
Format/Description:
Book
48 p. : col. ill. ; 22 cm.
Subjects:
Herbs -- France -- Provence.
Botany -- France -- Provence.
Plants.
Notes:
Cover title.
Includes bibliographical references (p. [3] of cover).
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1992
Contributor:
Roumanille, Laure.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
41495781
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