Franklin

The Balthazar cookbook / Keith McNally, Riad Nasr & Lee Hanson ; with Kathryn Kellinger ; foreword, Robert Hughes ; photographs by Christopher Hirsheimer & Ron Haviv.

Author/Creator:
McNally, Keith.
Edition:
1st ed.
Publication:
New York : Clarkson Potter/Publishers, c2003.
Format/Description:
Book
xii, 259 p. : ill. (chiefly col.) ; 26 cm.
Subjects:
Cooking, French.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
2003
Contributor:
Nasr, Riad.
Hanson, Lee.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
1400046351 (hc)
9781400046355 (hc)
OCLC:
51053706
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy