Franklin

Jewish cooking in America / Joan Nathan.

Author/Creator:
Nathan, Joan.1994
Edition:
First Edition
Publication:
New York : Alfred A. Knopf, 1994.
Manufacture:
Westford, Massachusetts : Printed and bound by Courier Book Companies,
Series:
Knopf cooks American; 13.
Knopf cooks American ; 13
Format/Description:
Book
[2], xii, 463, [3] pages : illustrations, portraits. ; 26 cm.
Subjects:
Jewish cooking.
Jews -- United States -- Social life and customs.
Place of Publication:
United States New York (State) New York (City)
Contents:
Introduction
Appetizers-from Herring to Hummus
Breads, Bagels, and Biscochos
Jewish Soups and their Dumplings
Fish-from Gefilte to Grouper
Meat: Cholent, Briskets, and Albondigas
Chicken, Goose, Quail, and Their Stuffings
Vegetables and Salads-from Leeks to Latkes
Grains and Dairy Delights
Desserts: Cakes and Kuchen
Cookies, Candy, and Fruit Desserts
Drinks-from Seltzer to California Kosher
Passover Tastes and Traditions.
Notes:
"This is a Borzoi Book published by Alfred A. Knopf, Inc."--t.p. verso.
Text printed in black and red.
"The text of this book was set in a digitized version of a typeface named Perpetua, designed by the British artists Eric Gill (1882-1940) and cut by The Monotype Corporation, London, in 1928-1930."
"Calligraphy by Carole Lowenstein."
"Designed by Iris Weinstein."
Front and back covers printed in Hebrew.
Illustrated lining papers.
Includes bibliographical references (p. 435-436) and index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy inscribed to Chef Fritz Blank by the author Feb. 3, 1998.
Blank Collection copy has article "Martha Stewart does Jewish Food" (3 leaves) laid in.
Kislak Center Culinary Collection copy presented to the Penn Libraries by Martin Kaminer, 2019.
Culinary Collection copy has dustjacked retained.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (inscription)
Nathan, Joan (autograph)
Kaminer, Martin (donor) (Culinary Collection copy)
Penn Chronology:
1994
Contributor:
Lowenstein, Carole, calligrapher.
Weinstein, Iris, designer.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0394584058 :
9780394584058
OCLC:
29023808
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