Franklin

Eat at Joe's : the Joe's Stone Crab Restaurant cookbook / by Jo Ann Bass and Richard Sax ; photographs by Bud Lee.

Author/Creator:
Bass, Jo Ann.
Publication:
New York : Clarkson Potter/Publishers, c1993.
Format/Description:
Book
128 p. : ill., ports. ; 24 cm.
Status/Location:
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Details

Subjects:
Cooking (Seafood).
Cooking, American.
Joe's Stone Crab Restaurant.
Place of Publication:
United States New York (State) New York.
Notes:
Includes bibliographical references (p. 126) and index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1993
Contributor:
Sax, Richard.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
051759563X (hc) :
9780517595633 (hc)
OCLC:
27936876