Franklin

Children, food and identity in everyday life / edited by Allison James, Anne Trine Kjørholt and Vebjørg Tingstad.

Publication:
Basingstoke [England] ; New York : Palgrave Macmillan, 2009.
Series:
Studies in childhood and youth
Format/Description:
Book
xiii, 218 p. : ill. ; 23 cm.
Subjects:
Food -- Social aspects.
Children.
Group identity.
Summary:
"In exploring childrens own everyday food encounters, alongside the ways in which childhood identities are constructed and mediated through food, this book enables a measured and insightful understanding of the various and subtle dimensions of the relationship between children, food and identity"--Provided by publisher.
Notes:
Includes bibliographical references and index.
Contributor:
James, Allison.
Kjørholt, Anne Trine.
Tingstad, Vebjørg.
ISBN:
9780230575998 (hardback)
0230575994 (hardback)
OCLC:
463970877
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