Children, food and identity in everyday life / edited by Allison James, Anne Trine Kjørholt and Vebjørg Tingstad.
- Basingstoke [England] ; New York : Palgrave Macmillan, 2009.
- Studies in childhood and youth
xiii, 218 p. : ill. ; 23 cm.
- Food -- Social aspects.
- "In exploring childrens own everyday food encounters, alongside the ways in which childhood identities are constructed and mediated through food, this book enables a measured and insightful understanding of the various and subtle dimensions of the relationship between children, food and identity"--Provided by publisher.
- Includes bibliographical references and index.
- James, Allison.
Kjørholt, Anne Trine.
- 9780230575998 (hardback)
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