Franklin

The incredible edible egg eggcyclopedia.

Author/Creator:
American Egg Board.
Publication:
Park Ridge, Ill. : American Egg Board, c1999.
Format/Description:
Book
1 v. (various pagings) : ill. (some col.) ; 30 cm.
Edition:
Unabridged ed.
Status/Location:
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Details

Other Title:
Eggcyclopedia, unabridged
Eggcyclopedia
Subjects:
Cooking (Eggs).
Egg products industry.
Egg processing.
Eggs.
Food handling.
Place of Publication:
United States Illinois Park Ridge.
Contents:
The incredible edible egg
Egg production from hen to home
Food safety
Nutrition and the egg
The multi-functional egg
Basic egg preparation methods and classic recipes
Egg products and fowl
The egg industry.
Notes:
Loose leaf binder.
Includes index.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1999
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
48012969