Franklin

Coddled egg recipes = egg coddler rezepte = 'Coddled' Oeufs = Uova 'Coddled' = Egg Coddler recepten.

Publication:
[London] : Royal Worcester, [198-?]
Format/Description:
Book
1 p. fold. ; 6 x 10 cm.
Subjects:
Cooking (Eggs).
Place of Publication:
England London.
Notes:
7 different egg recipes, each in 5 languages.
Penn Provenance:
Blank, Fritz (donor)
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
778946276
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