Franklin

The new new can-opener cookbook / [by] Poppy Cannon.

Author/Creator:
Cannon, Poppy.
Standardized Title:
Can-opener cookbook
Publication:
New York : Thomas Y. Crowell, [1968]
Format/Description:
Book
314 p. ; 22 cm.
Subjects:
Cooking (Canned foods)
Canned foods.
Frozen foods.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
First published in 1951 under title: The can-opener cookbook.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1968
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
436426
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