Franklin

An epicure's book of cheese recipes / by John B. Rosebrook ; illustrated by John Atherton.

Author/Creator:
Rosebrook, John B.
Edition:
1st ed.
Publication:
New York : Borden Co., 1931.
Format/Description:
Book
68 p. : col. ill. ; 20 cm.
Subjects:
Cooking (Cheese)
Cheese.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1931
Contributor:
Borden Company.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
5664657
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