Franklin

Sauces : sweet and savoury, classic and new / Michel Roux ; translated and edited by Kate Whiteman ; photographs by Martin Brigdale.

Author/Creator:
Roux, Michel, 1941-2020.
Publication:
New York : Rizzoli, 1996.
Format/Description:
Book
176 p. : col. ill. ; 27 cm.
Status/Location:
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Details

Subjects:
Sauces.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1996
Contributor:
Whiteman, Kate.
Brigdale, Martin.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0847819701 (hardcover)
9780847819706 (hardcover)
OCLC:
34633454