Franklin

Betty Crocker's 30-minute menus.

Author/Creator:
Crocker, Betty.
Standardized Title:
30-minute menus
Other Title:
Betty Crocker's thirty-minute menus.
30-minute menus.
Thirty-minute menus.
Edition:
1st ed.
Publication:
New York : Prentice Hall, c1992.
Format/Description:
Book
213 p. : col. ill. ; 27 cm.
Subjects:
Quick and easy cooking.
Menus.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1992
Contributor:
Prentice-Hall, inc.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0130851921 :
OCLC:
23693963
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