Franklin

La cuisine au fromage de chevre / Marie Fougère.

Author/Creator:
Fougère, Marie.
Publication:
[Bats-en-Tursan, Geaune : Éditions d'Utovie], 1989.
Series:
Les bonnes choses
Format/Description:
Book
95 p. : ill. ; 19 cm.
Subjects:
Cooking (Goat cheese)
Cooking, French.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1989
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
2868190278
OCLC:
31947695
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