La cuisine au fromage de chevre / Marie Fougère.

Author/Creator:: Fougère, Marie.
Publication:: [Bats-en-Tursan, Geaune : Éditions d'Utovie], 1989.
Format/Description:: Book
95 p. : ill. ; 19 cm.
Series:: Les bonnes choses
Status/Location:: Loading...

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Details

Subjects:: Cooking (Goat cheese).
Cooking, French.
Local notes:: Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:: Blank, Fritz (bookplate) (donor)
Penn Chronology:: 1989
Contributor:: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:: 2868190278
OCLC:: 31947695