La cuisine au fromage de chevre / Marie Fougère.
- Publication:
- [Bats-en-Tursan, Geaune : Éditions d'Utovie], 1989.
- Series:
- Les bonnes choses
- Format/Description:
- Book
95 p. : ill. ; 19 cm. - Subjects:
- Cooking (Goat cheese)
Cooking, French. - Local notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Penn Chronology:
- 1989
- Contributor:
- Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania) - ISBN:
- 2868190278
- OCLC:
- 31947695
-
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