La cuisine au fromage de chevre / Marie Fougère.

Author/Creator:

Fougère, Marie.

Publication:

[Bats-en-Tursan, Geaune : Éditions d'Utovie], 1989.

Series:

Les bonnes choses

Format/Description:

Book
95 p. : ill. ; 19 cm.

Subjects:

Cooking (Goat cheese)
Cooking, French.

Local notes:

Blank Collection copy has bookplate of Chef Fritz Blank.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Penn Chronology:

1989

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)

ISBN:

2868190278

OCLC:

31947695

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