Franklin

Saucen : Die Quintessenz der feinen Küche / Michel Roux ; fotos von Martin Brigdale.

Author/Creator:
Roux, Michel, 1941-
Standardized Title:
Sauces. German
Edition:
2. Aufl.
Publication:
München : Christian Verlag, 1998.
Format/Description:
Book
176 p. : col. photos. ; 27 cm.
Subjects:
Sauces.
Place of Publication:
Germany Munich.
Language:
Translation into German of: Sauces.
Notes:
Includes index.
Originally published Quadrille Publishing, London, 1996.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1998
Contributor:
Brigdale, Martin.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
3884723162
OCLC:
551913802
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