Franklin

The great garlic book : a guide with recipes / Chester Aaron ; photography by Susanne Kaspar.

Author/Creator:
Aaron, Chester.
Publication:
Berkeley, Calif. : Ten Speed Press, c1997.
Format/Description:
Book
xiii, 146 p. : col. ill. ; 26 x 12 cm.
Subjects:
Cooking (Garlic)
Garlic.
Place of Publication:
United States California Berkeley.
Notes:
Includes bibliographical references (p. 141-142) and index.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1997
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0898159199 (pbk.)
9780898159196 (pbk.)
OCLC:
36942507
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