Franklin

Kochen mit Sauerkraut und Sauerrüben / Lucas Rosenblatt, Freddy Christandl ; [Foodbilder: Evelyn und Hans-Peter König].

Author/Creator:
Rosenblatt, Lucas.
Publication:
Küttigen/Aarau : Midena ; Augsburg : Weltbild-Verlag, 1997.
Format/Description:
Book
104 p. : col. photos. ; 22 cm.
Subjects:
Cooking (Cabbage)
Cooking (Sauerkraut)
Cooking (Beets)
Fermented foods.
Place of Publication:
Switzerland Aarau.
Germany Augsburg.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1997
Contributor:
Christandl, Freddy.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
3310002977 :
9783310002971
OCLC:
75757407
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