Franklin

Whole Earth cook book / [by] Sharon Cadwallader [and] Judi Ohr ; preface by Paul Lee ; illustrated by Anita Walker Scott.

Author/Creator:
Cadwallader, Sharon.
Publication:
Boston : Houghton Mifflin, 1972.
Format/Description:
Book
xix, 120 p. : ill. ; 23 cm.
Subjects:
Cooking.
Place of Publication:
United States Massachusetts Boston.
Notes:
"Published in association with San Francisco Book Company."
Includes bibliographical references (p. 111) and index.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy is "First Printing".
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1972
Contributor:
Ohr, Judi, joint author.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0395136423
9780395136423
0395137489 (pbk)
9780395137482 (pbk)
OCLC:
262777
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