Franklin

French vegetarian cooking / Paola Gavin.

Author/Creator:
Gavin, Paola.
Publication:
New York : M. Evans, c1995.
Format/Description:
Book
x, 325 p. : map ; 24 cm.
Subjects:
Vegetarian cooking.
Cooking, French.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1995
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0871317745 (cloth)
9780871317742 (cloth)
OCLC:
31815480
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