Impromptu cooking / Glenn Andrews.
- Edition:
- [Book Club Edition]
- Publication:
- New York : Atheneum, 1973.
- Format/Description:
- Book
ix, 272 p. ; 22 cm. - Subjects:
- Cooking.
- Place of Publication:
- United States New York (State) New York.
- Notes:
- Includes index.
- Local notes:
- Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank. - Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Penn Chronology:
- 1973
- Contributor:
- Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania) - OCLC:
- 5313991
-
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