Impromptu cooking / Glenn Andrews.

Author/Creator:

Andrews, Glenn, 1925-

Edition:

[Book Club Edition]

Publication:

New York : Atheneum, 1973.

Format/Description:

Book
ix, 272 p. ; 22 cm.

Subjects:

Cooking.

Place of Publication:

United States New York (State) New York.

Notes:

Includes index.

Local notes:

Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Penn Chronology:

1973

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)

OCLC:

5313991

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