Franklin

Impromptu cooking / Glenn Andrews.

Author/Creator:
Andrews, Glenn, 1925-
Edition:
[Book Club Edition]
Publication:
New York : Atheneum, 1973.
Format/Description:
Book
ix, 272 p. ; 22 cm.
Subjects:
Cooking.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1973
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
5313991
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