Franklin

Chinese regional cooking / Kenneth Lo.

Author/Creator:
Lo, Kenneth H. C.
Edition:
1st American ed.
Publication:
New York : Pantheon Books, c1979.
Format/Description:
Book
vi, 278 p. : maps ; 22 cm.
Subjects:
Cooking, Chinese.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has "From the Kwait Library" written on the free endpaper.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1979
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0394510667
0394738705
9780394738703
OCLC:
5675207
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