Franklin

The key to Chinese cooking / Irene Kuo ; drawings by Carolyn Moy ; calligraphic seals designed by C. C. Kuo.

Author/Creator:
Kuo, Irene.
Edition:
1st ed.
Publication:
New York : Knopf, 1977.
Format/Description:
Book
532 p. : ill. ; 24 cm.
Subjects:
Cooking, Chinese.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
"This is a Borzoi Book"--t.p. verso.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1977
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0394496388
9780394496382
OCLC:
2875281
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