Franklin

Ausführliches Kochbuch für die einfache und feine jüdische Küche : unter Berücksichtigung aller rituellen Vorschriften in 3759 Rezepten / von Marie Elsasser.

Author/Creator:
Elsasser, Marie.
Publication:
Frankfurt a. M. : "Veritas," Ch. & H. Courtin, 1901.
Format/Description:
Book
vii, 926, 16 p. ; 23 cm.
Subjects:
Jewish cooking.
Cooking, German.
Form/Genre:
Advertisements -- Germany -- 20th century.
Place of Publication:
Germany Frankfurt am Main.
Notes:
Advertisements: P. 1-6 (second count).
Includes index.
RBC copy has some ms. notes and marks in pencil in text.
Local notes:
RBC copy presented to the Penn Libraries by Susan Weill.
RBC copy has autograph ("Toni Weill"), probably of Antonia Weill (née Siegel; 1879-1957) on p. [iii].
RBC copy has portion of printed paper leaf from an unidentified German-language publication with recipe headed "Ersatz für eingelegte Heringe" (signed "Frau Lucie Ronge") laid in.
RBC copy p. [iii]-[iv] mended at inner margin; p. 555-559 mended at tail margin; p. 561-562 torn and mended; p. 731-732 and 741-742 mended at tail outer corner; p. 915-926 torn and mended; p. 4 (second count) mended at tail margin; p. 12 (second count) mended at fore-edge; p. 14-15 (second count) mended at inner margin.
Penn Provenance:
Weill, Antonia Siegel, 1879-1957 (autograph) (RBC copy)
Penn Chronology:
1901
Contributor:
Culinary Collection (University of Pennsylvania)
OCLC:
40069721
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