Franklin

Japan, the beauty of food / [photographs by Reinhart Wolf ; text by Angela Terzani ; introduction by Adolf Muschg].

Author/Creator:
Wolf, Reinhard, 1930-
Standardized Title:
Japan. English
Publication:
London : Thames and Hudson, 1987.
Format/Description:
Book
166 p : col. photos. ; 27 cm.
Subjects:
Cooking, Japanese -- Pictorial works.
Food habits -- Japan.
Place of Publication:
England London.
Notes:
Translation of: Japan: Kultur des Essens published by Wilhelm Heyne.
Includes bibliographical references.
Issued in a slip case.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1987
Contributor:
Terzani, Angela, 1939-
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0500014310
9780500014318
OCLC:
18072840
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