Franklin

Peking cooking / [by] Kenneth H. C. Lo ; with a foreword by William Empson.

Author/Creator:
Lo, Kenneth H. C.
Publication:
London : Faber and Faber, [1971]
Format/Description:
Book
176 p. ; 23 cm.
Subjects:
Cooking, Chinese -- Beijing style.
Restaurants -- China -- Beijing.
Cooking -- China -- Beijing.
Place of Publication:
England London.
Notes:
Includes index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1971
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0571094937
9780571094936
OCLC:
241002
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