Franklin

Pin pan yu pan shi / Huang Shuhui ; [fan yi] Chen Changyan ; [she ying] Aki Ohno, Wang Tʻieh-shih, Lin Kʻun-hung = Chinese appetizers and garnishes / Huang Su-huei ; translator, Chen Chang-Yen ; photographer, Aki Ohno, T.S. Wang, Lin Kun Hon. = 拼盤與盤飾 / 黃淑惠 ; [翻譯] 陳常彥 ; [攝影] Aki Ohno, 王鐵石, 林坤鴻 = Chinese appetizers & garnishes / Huang Su-huei ; translater, Chen Chang-yen ; photographer, Aki Ohno, T.S. Wang, Lin Kun Hon.

Author/Creator:
Huang, Shuhui.
黃淑惠.
Other Title:
Chinese appetizers & garnishes.
Chinese appetizers and garnishes.
Edition:
A4版.
Publication:
Taibei Shi : Huang Shuhui ; Alhambra, CA., U.S.A. : Distributed by Wei-chuanʼs Cooking, Minguo 71 [1982]
台北市 : 黃淑惠 ; Alhambra, CA., U.S.A. : Distributed by 味全, 民國71 [1982]
Series:
440-00
490-00
Format/Description:
Book
151 p. : ill., col. photos. ; 26 cm.
Subjects:
Appetizers.
Garnishes (Cooking)
Place of Publication:
Taiwan Taipei.
United States California Alhambra.
Language:
Chinese and English.
Notes:
Translator: 陳常彦.
Local notes:
Blank Collection copies 1-3 have bookplates of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplates) (donor)
Penn Chronology:
1982
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0941676013 (pbk.)
9780941676014 (pbk.)
OCLC:
17081771
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