Franklin

The art of Hungarian cooking / Paula Pogany Bennett & Velma R. Clark ; drawings by Willy Pogany.

Author/Creator:
Bennett, Paula Pogany.
Publication:
New York : Hippocrene Books, 1993, c1954.
Format/Description:
Book
221 p. : ill. ; 22 cm.
Series:
Hippocrene international cookbook classics
Status/Location:
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Details

Subjects:
Cooking, Hungarian.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1993
Contributor:
Clark, Velma R.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0781802024
9780781802024
OCLC:
30576978