Franklin

The Caribbean pantry cookbook : condiments and seasonings from the land of spice and sun / Steven Raichlen ; photographs by Martin Jacobs.

Author/Creator:
Raichlen, Steven.
Publication:
New York : Artisan, 1995.
Format/Description:
Book
143 p. : col. photos. ; 24 cm.
Status/Location:
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Details

Subjects:
Condiments -- Caribbean Area.
Spices -- Caribbean Area.
Cooking, Caribbean.
Place of Publication:
United States New York (State) New York.
Notes:
Includes bibliographical references (p. 138) and index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1995
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
1885183100 (alk. paper)
9781885183101 (alk. paper)
OCLC:
32464971