Franklin

The multicultural cookbook for students / by Carole Lisa Albyn and Lois Sinaiko Webb.

Author/Creator:
Albyn, Carole Lisa.
Publication:
Westport, CT : Oryx Press, c1993.
Format/Description:
Book
xxii, 287 p. : maps ; 26 cm.
Subjects:
International cooking -- Juvenile literature.
Food habits -- Juvenile literature.
Food crops -- Juvenile literature.
Place of Publication:
United States Connecticut Westport.
Summary:
Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.
Contents:
Africa
Middle East
Europe
Asia and the South Pacific
Caribbean
Latin America
North America.
Notes:
Includes index.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1993
Contributor:
Webb, Lois Sinaiko.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0897747356
9780897747356
OCLC:
27267495
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