Franklin

The best of kitchen basics / Jennifer Lang.

Author/Creator:
Lang, Jenifer Harvey.
Publication:
New York ; Avenel, N.J. : Wings Books, 1996
Format/Description:
Book
xvii, 254 p. ; 25 cm.
Edition:
Completely rev. and updated.
Series:
Wings great cookbooks
Status/Location:
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Details

Other Title:
Kitchen basics
Subjects:
Food -- Sensory evaluation.
Cooking.
Place of Publication:
United States New York (State) New York.
United States New Jersey Avenel.
Notes:
Rev. ed. of: Tastings--the best from ketchup to caviar. c1986.
Includes index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1996
Contributor:
Lang, Jenifer Harvey.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0517147041 (hardcover)
9780517147047 (hardcover)
OCLC:
33007744