Franklin

The New World encyclopedia of cooking / edited by the staff of Culinary Arts Institute.

Other Title:
Encyclopedia of cooking.
World encyclopedia of cooking.
Publication:
Chicago : Culinary Arts Institute, 1975.
Format/Description:
Book
800 p., [16] p. of plates : ill. (partly col.) ; 29 cm.
Subjects:
Cooking.
Place of Publication:
United States Illinois Chiago.
Notes:
Includes index.
Local notes:
Blank Collection copy has dust-jacket retained.
Penn Provenance:
Blank, Fritz (donor)
Penn Chronology:
1975
Contributor:
Culinary Arts Institute.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0832605409
9780832605406
OCLC:
4326320
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