Franklin

The International cook.

Publication:
Camden, N.J. : Campbell Soup Co., 1980.
Format/Description:
Book
303 p. : ill. (some col.), maps (some col.) ; 24 cm.
Subjects:
International cooking.
Place of Publication:
United States New Jersey Camden.
Notes:
Includes index.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1980
Contributor:
Campbell Soup Company.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
7635401
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