Franklin

Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food / by Pierre Blot.

Other records:
Author/Creator:
Blot, Pierre, 1818-1874.
Other Title:
Handbook of practical cookery, for ladies and professional cooks
Publication:
New York : D. Appleton and Co., 1868, c1867.
Format/Description:
Book
478 p. : ill. ; 19 cm.
Subjects:
Cooking, French.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Local notes:
Blank Collection copy 1 has bookplate of Chef Fritz Blank laid in.
Blank Collection copy 1 has t.p. and p. 457-458 detached.
Blank Collection copy 1 has spine wanting.
Blank Collection copy 2 has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Blank Collection copies 1 & 2)
Penn Chronology:
1868
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
2210041
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