Franklin

Dr. Chase's recipes, or, Information for everybody : an invaluable collection of about eight hundred practical recipes for merchants, grocers, saloon-keepers, physicians, druggists, tanners, shoe makers, harness makers, painters, jewelers, blacksmiths, tinners, gunsmiths, farriers, barbers, bakers, dyers, renovaters, farmers and families generally : to which have been added a rational treatment of pleurisy, inflammation of the lungs and other inflammatory diseases, and also for general female debility and irregularities : all arranged in their appropriate departments / by A. W. Chase, M.D.

Other records:
Author/Creator:
Chase, A. W. (Alvin Wood), 1817-1885.
Other Title:
Information for everybody
Edition:
[52d ed., three hundred and ninety five thousand, English and German].
Publication:
Ann Arbor, Mich. : R. A. Beal, 1870, [c1867]
Format/Description:
Book
xxix, 384 p. : ill., port. ; 18 cm.
Subjects:
Recipes.
Medicine, Popular.
Place of Publication:
United States Michigan Ann Arbor.
Notes:
"Stereotyped, carefully revised, illustrated, and much enlarged with remarks and full explanations.
Includes index.
Local notes:
Blank Collection copy has 2 bookplates of Chef Fritz Blank, one laid in.
Blank Collection copy imperfect: portrait wanting.
Blank Collection copy has autograph of H. B. Marston, July 4, 1870.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Marston, H. B. (autograph)
Penn Chronology:
1870
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
4517618
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