Franklin

Cooking and recipes from Rome to the Renaissance / [by] Richard Barber.

Author/Creator:
Barber, Richard W.
Other Title:
Cooking & recipes from Rome to the Renaissance
Publication:
[London] : Allen Lane, [1973]
Format/Description:
Book
vii, 160 p., [8] p. of plates : ill. ; 23 cm.
Subjects:
International cooking -- History.
Place of Publication:
England London.
Notes:
Includes bibliographical references (p. 149) and index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1973
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0713904895
9780713904895
OCLC:
829300
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy