Franklin

French cooking for American kitchens / by M. Thérèse and Louise Bonney.

Other records:
Author/Creator:
Bonney, Thérèse, 1894-1978.
Publication:
New York : Robert M. McBride & Co., 1929.
Format/Description:
Book
xv, 295 p., [15] p. of plates : ill. ; 20 cm.
Subjects:
Cooking, French.
Place of Publication:
United States New York (State) New York.
Notes:
"First published, November, 1929."
Includes index.
Local notes:
Blank Collection copy inscribed to Chef Fritz Blank by Ken & Else.
Blank Collection copy has 2 detached plates (front and p. 264-265).
Penn Provenance:
Blank, Fritz (donor) (inscription)
Penn Chronology:
1929
Contributor:
Bonney, Louise, joint author.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
999741
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