Franklin

La cuisine de Madame Saint-Ange : recettes et méthodes de la bonne cuisine française.

Author/Creator:
Saint-Ange, E., Mme.
Publication:
Grenoble : Chaix, [1977]
Format/Description:
Book
1183 p. : ill., maps ; 21 cm.
Subjects:
Cooking, French.
Place of Publication:
France Paris.
Notes:
On cover: Edition integrale.
Maps on lining papers.
Includes index.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has card with a portrait and biography of Madame Saint-Ange laid in.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1977
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
27839190
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