Franklin

The seventeenth century : Europe in ferment / [by] A. Lloyd Moote.

Author/Creator:
Moote, A. Lloyd (Alanson Lloyd)
Publication:
Lexington, Mass. : D.C. Heath, [1970]
Format/Description:
Book
xii, 489 p. : ill., maps ; 24 cm.
Subjects:
Europe -- History -- 17th century.
Place of Publication:
United States Massachusetts Lexington.
Notes:
Includes bibliographical references.
Local notes:
Blank Collection copy has name "Foubert" on free endpaper.
Blank Collection copy has underlines and marginal marks.
Penn Provenance:
Blank, Fritz (donor)
Penn Chronology:
1970
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
53780
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