Franklin

The Century cook book : with a new supplement of one hundred receipts of especial excellence / by Mary Ronald.

Author/Creator:
Ronald, Mary, 1844-1903.
Publication:
New York ; London : D. Appleton-Century Co., 1937.
Format/Description:
Book
xiv, 635 p. : ill. ; 21 cm.
Subjects:
Cooking, American.
Place of Publication:
United States New York (State) New York.
England London.
Notes:
Tables on lining-papers.
Includes index.
First edition, 1895.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has Buckler "Melbury Bubbe", Baltimore, Md. written on front free endpaper.
Blank Collection copy has ms. recipe on free endpaper.
Blank Collection copy has advertisement for cake flour and request for extra cream laid in.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1937
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
959481
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