Franklin

Food microbiology / [by] William Carroll Frazier.

Author/Creator:
Frazier, W. C. (William Carroll)
Publication:
New York : McGraw-Hill, 1958.
Format/Description:
Book
ix, 472 p. : ill. ; 24 cm.
Status/Location:
Loading...

Get It

Details

Subjects:
Food -- Microbiology.
Microbiology.
Food -- Preservation.
Medical subjects:
Food Microbiology.
Food Preservation.
Place of Publication:
United States New York (State) New York.
Notes:
Includes bibliographical references.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has the autograph of James T. Corbett, Sept. 1962.
Blank Collection copy has some underlines.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Corbett, James T. (autograph)
Penn Chronology:
1958
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
656604