Franklin

A Vintage food sampler : a choice selection from books about food and cookbooks / edited by Narcissa G. Chamberlain ; illustrations by Fritz Kredel.

Edition:
1st Vintage ed.
Publication:
New York : Vintage Books, 1962.
Series:
A Vintage original ; V-216
Format/Description:
Book
xvi, 318 p. : ill. ; 19 cm.
Subjects:
Cooking.
Gastronomy.
Form/Genre:
Cookbooks -- New York (State) -- New York -- 20th century.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Local notes:
Blank Collection copy has loose recipe notes which are now housed in the Chef Fritz Blank Ephemera Collection Box 4.
Penn Provenance:
Blank, Fritz (donor)
Penn Chronology:
1962
Contributor:
Chamberlain, Narcissa G.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
624396096
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