Franklin

Vegetable and fruit carving / edited by Nidda Hongwiwat.

Other Title:
Complete step-by-step vegetable and fruit carving
Edition:
2d ed.
Publication:
Bangkok, Thailand : Sangdad Pub., 2002.
Format/Description:
Book
191 p. : col. ill. ; 30 cm.
Subjects:
Fruit carving.
Vegetable carving.
Garnishes (Cooking).
Place of Publication:
Thailand Bangkok.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has page 111 bookmarked.
Blank Collection copy has photos of fruit carving taken by Chef Fritz Blank which are now housed in the Chef Fritz Blank Ephemera Collection Box 4.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
2002
Contributor:
Nidda Hongvivat.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
9747162601
9789747162608
OCLC:
52465878
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