Franklin

Four seasons cook book / Audrey Ellis ; drawings by Marilyn Day.

Author/Creator:
Ellis, Audrey.
Publication:
New York : Two Continents Pub. Group ; Berkshire : Sampson Low, 1976.
Format/Description:
Book
4 v. : ill. (some col.) ; 27 cm.
Subjects:
Cooking.
Form/Genre:
Cookbooks -- New York (State) -- New York -- 20th century.
Cookbooks -- England -- Berkshire -- 20th century.
Place of Publication:
United States New York (State) New York.
England Berkshire.
Contents:
[1] Spring
[2] Summer
[3] Autumn
[4] Winter.
Notes:
Includes indexes.
Local notes:
Blank Collection copy has bookplates of Chef Fritz Blank.
Blank Collection copy has correspondence now housed in the Chef Fritz Blank Ephemera Collection Box 2.
Blank Collection copy imperfect: vols. 3 and 4 wanting.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1976
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0846701715 (v. 1) :
9780846701712 (v. 1)
0846701723 (v. 2)
OCLC:
1990902
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy