Franklin

Boulestin's Round-the-year cookbook / by X. Marcel Boulestin.

Author/Creator:
Boulestin, X. Marcel (Xavier Marcel), 1878-1943.
Publication:
New York : Dover Publications, 1975.
Format/Description:
Book
249 p. ; 22 cm.
Edition:
[2d ed.].
Status/Location:
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Details

Standardized Title:
What shall we have today?
Other Title:
Round-the-year cookbook.
Subjects:
Cooking, French.
Menus.
Form/Genre:
Cookbooks -- New York (State) -- New York -- 20th century.
Place of Publication:
United States New York (State) New York.
Notes:
First published in 1931 under title: What shall we have today?
Includes indexes.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1975
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
048623214X
9780486232140
OCLC:
1992925