Details

Standardized Title:

What shall we have today?

Other Title:

Round-the-year cookbook.

Subjects:

Cooking, French.
Menus.

Form/Genre:

Cookbooks -- New York (State) -- New York -- 20th century.

Place of Publication:

United States New York (State) New York.

Notes:

First published in 1931 under title: What shall we have today?
Includes indexes.

Local notes:

Blank Collection copy has bookplate of Chef Fritz Blank.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Penn Chronology:

1975

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)

ISBN:

048623214X
9780486232140

OCLC:

1992925

Web link:

Publisher description