Franklin

The book of marmalade : its antecedents, its history and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery / C. Anne Wilson.

Author/Creator:
Wilson, C. Anne.
Publication:
Totnes : Prospect Books, 1999.
Format/Description:
Book
184 p : ill. ; 22 cm.
Edition:
Rev. ed.
Status/Location:
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Details

Subjects:
Marmalade.
Cooking (Fruit).
Form/Genre:
Cookbooks -- England -- Totnes -- 20th century.
Place of Publication:
England Totnes.
Notes:
Previous ed.: London : Constable, 1985.
Includes bibliographical references and indexes.
Local notes:
Blank Collection copies 1 & 2 have bookplates of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Blank Collection copies 1 & 2)
Penn Chronology:
1999
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
190301803X
9781903018033
OCLC:
264959676