Franklin

Preserves & pickles / [by] Alison Burt.

Author/Creator:
Burt, Alison.
Other Title:
Preserves and pickles
Publication:
[London] : Octopus Books, [c1973]
Format/Description:
Book
128 p. : ill. (some col.) ; 29 cm.
Subjects:
Canning and preserving.
Food -- Preservation.
Form/Genre:
Cookbooks -- England -- London -- 20th century.
Place of Publication:
England London.
Notes:
Includes index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has 2 bookplates of Chef Fritz Blank laid in.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1973
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0706402723
9780706402728
OCLC:
926182
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