Franklin

The book of preserves : jams, chutneys, pickles, jellies / Mary Norwak ; photography by Jon Stewart.

Author/Creator:
Norwak, Mary.
Publication:
Tucson, AZ : HP Books, c1986.
Format/Description:
Book
128 p. : col. ill. ; 28 cm.
Subjects:
Fruit -- Preservation.
Jam.
Jelly.
Form/Genre:
Cookbooks -- Arizona -- Tucson -- 20th century.
Place of Publication:
United States Arizona Tucson.
Notes:
Includes index.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank and 2 additional bookplates laid in.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1986
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0895865076 (pbk.) :
9780895865076 (pbk.)
OCLC:
15004010
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy