Franklin

The splendid grain : robust, inspired recipes for grains with vegetables, fish, poultry, meat, and fruit / Rebecca Wood.

Author/Creator:
Wood, Rebecca Theurer.
Edition:
1st ed.
Publication:
New York : W. Morrow & Company, c1997.
Format/Description:
Book
xxi, 394 p., [8] p. of plates : ill. (some col.) ; 26 cm.
Subjects:
Cooking (Cereals)
Form/Genre:
Cookbooks -- New York (State) -- New York -- 20th century.
Place of Publication:
United States New York (State) New York.
Contents:
Native American grains
Native Asian grains
Native Near Eastern grains
Native European grains
Native African grains.
Notes:
Includes bibliographical references (p. 379-380) and index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1997
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0688097669
9780688097660
OCLC:
34243200
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