Franklin

Pilaf, risotto, and other ways with rice / Sada Fretz.

Author/Creator:
Fretz, Sada.
Edition:
1st ed.
Publication:
Boston : Little, Brown, c1995.
Format/Description:
Book
vi, 248 p. ; 24 cm.
Subjects:
Cooking (Rice)
Rice.
Risotto.
Form/Genre:
Cookbooks -- Massachusetts -- Boston -- 20th century.
Place of Publication:
United States Massachusetts Boston.
Notes:
"Featuring more than 175 recipes from around the world"--Cover.
Includes index.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1995
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0316294160
9780316294164
OCLC:
30518617
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