Franklin

Cooking with honey / by Hazel Berto.

Author/Creator:
Berto, Hazel Dunaway, 1906-
Publication:
New York : Gramercy Pub., 1972
Format/Description:
Book
234 p. ; 24 cm.
Subjects:
Cooking (Honey)
Form/Genre:
Cookbooks -- New York (State) -- New York -- 20th century.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has autograph of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (autograph) (donor)
Penn Chronology:
1972
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0517242125
9780517242124
OCLC:
62873321
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