Franklin

The gourmet in the low-calorie kitchen / by Helen Belinkie.

Author/Creator:
Belinkie, Helen.
Publication:
New York : David McKay Co., [1961]
Format/Description:
Book
xviii, 268 p. ; 21 cm.
Edition:
[Book Club ed.]
Status/Location:
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Details

Subjects:
Cookbooks.
Diet.
Obesity.
Menus.
Form/Genre:
Cookbooks -- New York (State) -- New York -- 20th century.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1961
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
559273